Its recipe is not disclosed, but experts believe that there will be more starch or less sugar.
In the UK, Ben & Jerry’s and Magnum have created a new ice cream that doesn’t melt in the sun. The Daily Mail writes about it.
“Ice cream stays soft and easy to eat because the sugar slows down the freezing of the water in which it’s melted,” explained an expert from the University of Guelph in Canada.
Scientists also noticed that the amount of ice at any temperature (hence the hardness) depends on how much sugar and lactose from the milk powder is dissolved in the water. And since sugar does not dissolve in ice, the less water, the more sugar is dissolved in it, which means that it remains in this state until the temperature drops a little more.
“It can be made with a modified starch that can bind water and fat and give them stability. It’s about stability,” the experts added.
According to them, the taste will remain unchanged due to the solubility of starch.
It will be remembered that earlier a unique Ice Cream Museum was opened in Singapore.
There is no more “Moscow” ice cream in Germany
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Source: korrespondent
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