The new olive oil coffee is called Oleato. Those who have tried it have noticed the nutty sweetish aftertaste.
The Italian coffee chain Starbucks makes coffee using olive oil. The author of the idea is the executive director of the company, Howard Schultz. CNN writes about it.
Schultz noted that the idea for coffee with olive oil came from a trip to Sicily last year.
“I was completely fascinated by the unique taste and texture that emerged when Partanna Extra Virgin Olive Oil was added to Starbucks coffee. In both hot and cold coffee drinks, it produced an unexpected, smooth, buttery flavor that enhanced the characteristics of coffee.” , – he says.
The company adds that making extra virgin olive oil by steaming or churning with oat milk creates a luxurious texture that resembles whole milk.
Recall that early researchers from Aston University created a low-emission biodiesel from the remains of coffee grounds.
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Source: korrespondent
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