5 quick and delicious blender pies

The rush of everyday life and the lack of time make it impossible for many people to go to the kitchen to prepare more elaborate recipes that escape the routine. However, withfew minutes, it is possible to make tasty blender pies to enjoy with the family. Check out some recipes below that we have separated for you.

cold cuts pie

Ingredients

Pasta

• 3 tea cups of milk
• 2 eggs
• 1 1/2 tea cup of oil
• 1 1/2 cup cornstarch tea
• 1 1/2 cup wheat flour
• 1 spoon of baking powder
• 1 pinch of salt

Filling

• 300 g of chopped ham
• 300 g of shredded cheese
• 3 chopped tomatoes
• 1 tablespoon of oregano

Method of preparation

Beat the milk, eggs, oil and salt in a blender until you get a consistent mixture. Gradually add the wheat flour, corn starch and lastly the yeast. Reserve.

Filling

Mix all ingredients and book.

Assembly

In a greased form, pour half the dough and then place the stuffing. Cover with the rest of the dough and take it to the preheated oven at medium temperature until the pie is golden.

Tbasic tuna meal

Ingredients

Pasta

• 1 tea cup of oil
• 2 tea cups of wheat flour
• 2 tablespoons powdered yeast
• 1 teaspoon of salt
• 1 1/2 tea cup of milk
• 2 eggs
• oregano to taste

Filling

• 1 can of tuna
• 1 tablespoon chopped green chives
• 1 cup canned sweet corn

Method of preparation

Blend the oil, wheat flour, salt, milk, eggs and baking powder in a blender until the dough is uniform. Pour 1/3 of the dough into a greased mold and fill with the tuna mixed with the green corn, the oregano and the green smell. Spread the remaining dough and smooth the surface with a spatula. Take to preheated oven at medium temperature until golden. Serve immediately.

Tsimple cheese pie

Ingredients

Pasta

• 2 eggs
• 1 tea cup of oil
• 1 tea cup of milk
• 10 tablespoons of wheat flour
• 1/2 cup grated parmesan cheese
• 1 tablespoon powdered yeast
• salt to taste
• 1/2 teaspoon of monosodium glutamate

Filling

• 300g diced cheese

Method of preparation

Beat all the dough ingredients in the blender until you get a homogeneous mixture. Put half in a greased shape and stuff it with the dish cheese. Cover with the rest of the dough and bake in a preheated oven at 180°C until golden.

Creamy Chicken Pie

Ingredients

Pasta

• 400 ml of milk
• 400 g wheat flour
• 1 cup of soybean oil
• 100 g of grated cheese
• 1 tablespoon powdered yeast
• 2 eggs
• 200g sour cream

Filling

• 1 chicken breast shredded and seasoned
• 1 can corn
• 200 g of cottage cheese
• 150g of olives

Method of preparation

Blend all the dough ingredients in a blender for 5 minutes. Pour half the dough into a greased form. Place the shredded chicken, the cottage cheese, the green corn and, lastly, the olives. Cover the stuffing with the rest of the dough and take it to the preheated oven at medium temperature until golden.

Green corn pie with linseed

Ingredients

• 3 cups of boiled green corn
• 1 cup of skimmed yogurt
• 200g of ricotta
• 3 tablespoons of olive oil
• 1 teacup of whole wheat flour
• 1 dessert spoon of flax seeds
• 1 chopped onion
• 1 table spoon of baking powder
• Chopped parsley to taste

Method of preparation

Beat the green corn in the blender and add the other ingredients, except the parsley. Add the chopped parsley at the end, without beating. Put it in a greased shape and take it to the preheated oven in medium temperature until golden. Serve immediately.