During Carnival, it is common for people to forget to eat and drink alcohol in excess. However, eating before revelry is essential to avoid a hangover and keep your spirits up. In this sense, having light and delicious snack options is a great alternative, as they help to satisfy hunger while providing energy to enjoy the party every day. Next, check out 3 light and practical recipes for you to consume. Look!
cookie of peanuts
Ingredients
- 2 tea cups of brown sugar
- 2 1/2 cups of tea oatmeal flour
- 2 eggs
- 200 g of melted butter
- 1 teaspoon vanilla
- 1 teaspoon chemical baking powder
- 1 cup of chopped peanuts
- 1 pinch of salt
- Butter for greasing
- Oat flour for flouring
Method of preparation
In a container, place the dry ingredients, except peanuts and salt, and mix well. Add the egg, butter, vanilla, peanuts, salt and stir until smooth. Reserve. Grease a baking dish with butter and flour it with oatmeal. With the help of a spoon, take some dough and model it in the shape of a circle. Repeat the process with all the dough and place the cookies on the baking sheet. Take to preheated oven at medium temperature until the sides are golden. Serve immediately.
omelette muffin
Ingredients
- 1 kale leaf with stalk chopped
- 1/2 cup of florets broccoli chopped
- 1 seeded and chopped tomato
- 340 g canned corn
- 5 eggs
- 4 tablespoons whole milk
- 1/2 teaspoon chemical baking powder
- Salt and oregano to taste
- olive oil for greasing
Method of preparation
In a bowl, place the cabbage, broccoli florets, tomatoes and green corn and mix well. Grease pie molds with olive oil and spread the mixture over them. Reserve. In another container, place the eggs, salt, oregano, milk and beat well. Add the chemical baking soda and stir to embed with the other ingredients. Pour the mixture over the molds and bake in a preheated oven at 180ºC for 25 minutes. Unmold and serve.
carrot chips
Ingredients
Method of preparation
Wash the carrots under running water, peel and cut into thin slices. Reserve. In a bowl, season the carrot slices with salt and olive oil. Transfer to a mold and bake in a preheated oven at medium temperature for 20 minutes. Remove from the oven and serve immediately.
Source: Maxima
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.