Popsicles are great for cooling off during the summer. Simple and easy to make, they are ideal alternatives for those who want to consume a delicious ice cream without going off their diet, as they can be prepared with different types of fruit. Next, check out 5 fruit popsicle recipes!
strawberry popsicle
Ingredients
- 1 kg of strawberry
- 340 g low-fat natural yogurt
- sweetener to taste
Method of preparation
Cut the strawberries into pieces and place them in the blender. Add the skimmed yogurt, the sweetener and beat until you get a homogeneous mass. Pour into popsicle molds and place in the freezer for 30 minutes. After, remove from the freezer, put the sticks in and take it back to freeze for another 2 hours. Serve immediately.
watermelon popsicle
Ingredients
- 8 cups of tea watermelon chopped and seedless
- 1/2 teacup of lemon juice
Method of preparation
In a blender, place all the ingredients and blend for 5 minutes. Then pour the mixture into popsicle molds and place in the freezer for 30 minutes. Remove from the freezer, put the sticks in and take it back to freeze until the popsicles harden completely. Serve immediately.
kiwi popsicle
Ingredients
Method of preparation
In a blender, place the kiwis and, little by little, the coconut water. Beat until you get a homogeneous consistency. Add the sweetener and beat again to mix. Pour the mixture into popsicle molds and place in the freezer for 30 minutes. Remove from the freezer, put the sticks in and take it to freeze again. Serve immediately.
mango popsicle
Ingredients
Method of preparation
In a blender, place the mangoes, water and beat until you get a homogeneous consistency. Pour the mixture into popsicle molds and place in the freezer for 20 minutes. Remove from the freezer, add the sticks and take it back to freeze for another 40 minutes. Serve immediately.
Lemon and orange popsicle
Ingredients
- Juice of 1 lemon
- Juice of 1/2 lime
- juice of 2 oranges
- 1 1/2 tea cup of water
- 1 sprig of chopped mint
- 3 spoons of sweetener
Method of preparation
In a container, place all the ingredients and mix well. Let rest for 10 minutes. Pour the juice into popsicle molds and place in the freezer for 30 minutes. After, remove from the freezer and put the sticks. Take it back to freezing for 4 hours. Serve immediately.
Source: Maxima
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.