3 cake recipes with frosting

Simple and homemade cake is already all good. When served with frosting, it becomes even more special. It is even possible to prepare practical, quick recipes with simple ingredients. So we selected 3 delicious options for you to make at home. Look!

Lemon Cake with Icing

Ingredients

Pasta

• 5 eggs
• 1 lemon, peeled and seeded, cut into quarters
• 1 tea cup of sugar
• 200 g of margarine
• 1/3 of a tea cup of milk
• 2 tea cups of wheat flour
• 1 tablespoon powdered yeast
• margarine for greasing
• Wheat flour for flouring

Roof

• 395g of condensed milk
• 1/4 of a tea cup of milk
• 3 tablespoons of lemon juice
• Zest of the rind of 1 lemon

Method of preparation

Pasta

In a blender, beat the eggs, lemon, sugar, margarine, milk, wheat flour and yeast. Pour the dough into a greased shape with margarine and sprinkled with wheat flour. Take to preheated oven at medium temperature for 40 minutes.

Roof

In the blender, beat condensed milk, milk and lemon juice. Cover the cake still hot with the icing and decorate with zest of lemon peel. Let cool and serve.

Passion fruit cake with frosting

Ingredients

Pasta

• 3 tea cups of wheat flour
• 1 tablespoon powdered yeast
• 1 cup of tea juice passion fruit focused
• 4 eggs
• 1 tablespoon of margarine
• 1 1/2 tea cup of sugar
• margarine for greasing
• Wheat flour for flouring

Roof

• Pulp of 2 passion fruit
• 1 tea cup of sugar
• 1/2 tea cup of water
• 1 table spoon of corn starch

Method of preparation

Pasta

In a bowl, mix the flour and baking powder and set aside. At the blender, beat the remaining ingredients until smooth. Then mix with the ingredients in the bowl until incorporated. Pour the dough into a greased shape with margarine and sprinkled with wheat flour. Take to preheated oven at medium temperature for 30 minutes. Remove from oven and let rest for 5 minutes.

Roof

In a pan, bring to medium heat all the topping ingredients and stir. Unmold the cake and spread the cover. Let cool and serve.

Chocolate-covered orange cake

Ingredients

Pasta

• 2 oranges, peeled and seeded, cut into quarters
• 2 eggs
• 1 tea cup of oil
• 1 1/2 tea cup of sugar
• 2 tea cups of wheat flour
• 2 tea spoons of baking powder
• margarine for greasing
• Wheat flour for flouring

Roof

• 80 g of chocolate chopped bittersweet
• 1 tea cup of sugar
• 1/2 tea cup of water
• 3 tablespoons of butter

Method of preparation

Pasta

In a bowl, mix the flour and baking powder and set aside. In the blender, beat the other ingredients until it’s homogeneous. Then mix with the ingredients in the bowl until incorporated. Pour the dough into a greased shape with margarine and sprinkled with wheat flour. Take to preheated oven at medium temperature for 50 minutes.

Roof

In a pan, mix the water with the sugar and cook over medium heat until you get a thick syrup. Put the chocolate and butter in the blender. Pour the hot syrup and beat until you get a smooth mixture. Let it cool, unmould the cake and cover with the topping. Don’t let the frosting cool down too much before spreading, as it will harden.

Tip: Garnish the cake with orange slices and mint leaves.