With a global production of 367 million tons in 2020, plastic is everywhere. And 81% of them become waste after one year. Often released into nature, they break down into microplastics, tiny plastic particles that are dispersed into the environment and can end up on our plates, such as in bottled water and seafood. A study published in 2021 found that the world’s population swallowed an average of 14. up to 700 mg of microplastic per day per person.
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In a study that was published Journal of Hazardous Materials Scientists from Inrae and the University of Clermont-Auvergne are interested in the fate of microplastics in our bodies, and in particular at the level of the microbiota, i.e. all the microorganisms (bacteria, fungi, viruses) that inhabit our colon. Groundbreaking research as it is the first to use in vitro human models to assess…
Source: Le Figaro
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