It is not about cooking food, but about the method of cooking with gas. Based on the report of the Netherlands Organization for Applied Scientific Research (TNO), the international NGO “Clasp” warns about the risks of cooking gas for human health. The risk will be particularly significant for children, who may develop asthma and respiratory illnesses from emissions from the burning of methane, carbon monoxide, carbon dioxide, nitrogen dioxide and fine particles, imperfect natural gas. Risks will be comparable to risks “passive smokers” According to the NGO, which recommends the use of electric hot plates, which also have the advantage of reducing CO emissions;2:and therefore participate in the fight against global warming.
The Dutch organization builds on its pollution studies and surveys that have already been carried out around the world…
Source: Le Figaro
I am John Sinkler, a professional writer and journalist for Buna Times. I specialize in writing about entertainment-related topics and have been doing so for several years now. My work has been featured on multiple platforms and I’m proud to say that it’s gained recognition from many people in the industry. Aside from working at Buna Times, I also write freelance articles for other publications.