Ravioli dough, pissaladière, chocolate cake… We present to you our most beautiful recipes for lunch gluten freefrom appetizer to dessert.
It is enemy number one for those who are intolerant of it. Gluten, this small protein found in grains such as wheat, barley, or rye, is present in many recipes. But don’t despair, it’s entirely possible to create a gluten-free high-end menu from gourmet and appetizing recipes.
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In this customized menu program? As an appetizer, some will enjoy buckwheat and corn blinis, garnished with salmon and fresh cheese. Shellfish lovers, meanwhile, will opt for the prawn rolls, these mouthfuls bursting with freshness, garnished with king prawns, mint and raw vegetables. As for the main course, sublimated golden cod with candied vegetables and fresh herb pesto will make a small impact. And the meat plan? A very classic Malongo veal or a delicious turkey seasoned with saffron, a hint of calm for the meal.
Vegetarians will also find what they need, feasting on lentil falafel, neopissaladier or even olive focaccia made like a cookie. As for dessert, walnut cake, super moist chocolate cake or refreshing lemon cream will satisfy the most gourmet. Something to please everyone.
Our best gluten-free recipes
Source: Le Figaro
