Social media is on fire butter boarda very aesthetic butter plate that can be enjoyed with several people, with warm bread during the aperitif.
It will be the centerpiece of your next dinner party aperitif. on TikTok and Instagram, butter board (butter board) is the viral recipe of the moment. With a ceramic dish or wooden serving board as the ‘canvas’, this new concept is nothing but beautifully presented semi-salted butter surrounded by colorful garnishes. When the “work” is ready, all that’s left to do is dip a slice of toasted bread into it and enjoy it like a spread.
The trend is signed by Justin Doiron, an influencer food he has 1.9 million followers on TikTok, where he published his ingenious idea on September 16. His source of inspiration will be none other than American chef Joshua McFadden. In 2017, the latter included a recipe for butter sprinkled with flowers and fresh herbs in his book. six seasons(1).
With over 8.3 million views on TikTok, Justin Doiron has managed to inspire a culinary scene that has creatively embraced technology. Because if the author of the recipe in his video uses red onion, coriander, honey and dried flowers under the hashtag #karan board , we discover other versions decorated with pink radish, strawberries, cheese, whipped cream, figs, berries or even jam. A recipe the blogger describes as “fun” before noting that it remains “cheaper than a flour board.”
How to identify butter in the video
Recipe for: butter board
Honey and mint, coriander and pepper, roasted garlic and rosemary or even basil and figs. Any alternative is welcome, just bring your own creative touch.
Ingredients.
- 250g semi-salted butter
- Fresh herbs of your choice
- Ground spices of your choice
- Your choice of fruit, raw, dried or roasted
- dry flowers
Steps.
- Let the butter soften at room temperature.
- Once softened, spread the butter on a wooden board.
- Cover with butter fillings of your choice.
- Keep the board in the refrigerator, take it out shortly before serving.
- Enjoy with warm bread or crackers.
(1) Six seasonsBy Joshua McFadden, Artisan Editions, 384 pages, €34.
Source: Le Figaro
