Artichoke dill, crab gazpacho… From Greece to Italy via the south of France, pay homage to the sun and the sea with this original selection of Mediterranean recipes.
Mediterranean cuisine composed of sun vegetables, fresh cheeses, olive oil or fruits is known for its beneficial properties all over the world. But that’s not all. Its warm side, familiar flavors and bright colors remind us very well of the beach, vacations and sun. It is enough to reach unanimity at the table. However, while we know the traditional moussaka, pizzaladière, ratatouille, tzatziki, tabbouleh and other couscous, the sunny basin we call the Mediterranean is actually full of many lesser-known specialties.
In the video: how to adopt the Mediterranean diet
With this, we replace the traditional vegetable tian with an artichoke, tomato and anchovy version. And not being able to make another tomato gazpacho, why not decide on a crab gazpacho with Espelette peppers? The same goes for the timeless stuffed zucchini, this time done Sarténaise style, with smoked brocchiu and vuletta. As for desserts, we discover the makrouds, a creamy almond custard with orange or a sweet Cycladic cheesecake. All that remains is to go to the table.
Source: Le Figaro
