Good pasta can never be turned down. As long as the sauce is made with fresh ingredients. On the menu: olive cream, carbonara, pesto, pepper or even lobster. At the table!
Attention pasta eaters! Whether they feature spaghetti, lasagna, orecchiette or even farfalle, pasta has been a staple in our kitchens since the dawn of time and regardless of the season. However, although they accompany us on a daily basis, being original in terms of sauces is a different story.
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However, making homemade sauce is simple. we manage to achieve miracles from a few ingredients taken from the back of the cupboards. For example with this classic sauce from La Botte all’arrabiata: which only requires a little chilli, fresh tomatoes and garlic. The more daring will opt for something more original, like this dip with peas, green beans, and mint yogurt, or this Bay of Naples dip made with capers, hazelnuts, and candied tomatoes. Some will take the opportunity to rediscover the classics: Bolognese sauce, pesto, spinach ricotta or even the unbeatable tomato sauce.
To forget about ready-made sauces, flavorless and full of preservatives, here are 25 creamy and delicate recipes, from seafood sauce to carbonara to lobster sauce. Bon Appetit!
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Source: Le Figaro
