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This week to taste, we make Cupcakes: inspired by traditional Carrot cake.
The season of the Wadk, which prevails comfort, will begin. It is official, the summer season will be closed this week. So WELCOME Fall, How to Share Recipe: Cupcakes: road Carrot cake Imagine as obvious. The recipe is inspired by a soft cake that has found room for European trendy cafes in Europe, married to sweet, seasoning comforting carriers and cottages. The story tells that the origin of this cake has become a medieval.
The secret of his unprecedented softness. Many crush letters are very subtle enough to get a nice lamb carrot without being too large, at the risk they will fall below the Cupcake. Cupcakes on their formation is a frostbite Cream cheeseFresh Philadelphia type cheese, whose creamy tissue brings activity to the spicy desserts. To catch the cold on cupcakes, don’t make a pastry bag completely filling out the mistake. Complete it with two-thirds to better control the Pole gesture. Finally, it is recommended to start the pole with the cake center to buy a beautiful frost spiral. The ideal recipe is a tea time Improvised this week.
Ingredients:
For Cupcakes
- 140g grated carrots
- 200 g Wheat flour
- 100 g of almond powder
- 100 g of powdered sugar
- Icepick powder 1/2 Sachet
- 1 pinch of salt
- 25 pieces of milk
- 1 TSP Cinnamon Powder
- 60 g Vegetable oil
For frostbite
- 200 g of cream cheese
- 100 g of ice sugar
- ½ lemon
- Hazelnut kernels for formation
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Steps:
Make the device
Heat a three-room in advance 180 ° C (thermostat 6). Mix the flour with dust almonds, sugar, baking powder, cinnamon and salt. Add delicate grated carrots, then, little and without mixing, milk and vegetable oil.
Cupcakes Cooking:
With this preparation fill 3/4 of the paper boxes.
Bake for 25 minutes. Then control cooking with a needle or a knife with a knife, it should dry. Let Cupcakes cool.
Make the frostbite
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Meanwhile, prepare the frostbite by stirring fresh cheese, sugar and half citron juice. Place the frost in the fridge.
Completes
Pocket the flowering cupcakes and decorate them with several nuts.
Source: Le Figaro
