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The raspberry season is going on with full swing. The opportunity to deliver our 29 most beautiful recipes, proudly giving small red fruits, tarts from mills to Pavlova.
Official: The raspberry season is fully running. The small red fruit with meat body, we use it in June, with the variety of us, which inaugurates the season. As for the growing varieties, both the autumn happiness, both inheritance, they remain in the first frosts of our stables in October. Fragile fruit that does not store more than two or three days, for which it is imperative to maintain certain rules. Do not take them to wash its velvety tissue and at risk of damaging its delicate perfume. A stunning color bay, which is sublimated in the kitchen with simplicity. Proof of our 28 recipes in the summer.
Breakfast to dessert
Raspberries can be enjoyed at any time of the day, starting with breakfast. Thus, it is slippery in a healthy and colorful bowl, marrying bananas, spirulina, chocolate chips, coconut and lipsticks, Greek yogurt and honey. To taste it, we put small fruits with a stabbed Clafoutis, Maple syrup with Madeleine recipe with raspberry syrup or enveloping foam. Finally, for the dessert, how to face the traditional Charlotte decorated with raspberry or ice Sabayon. Recipes to make a loop throughout the summer.
Source: Le Figaro
