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There are ice creams made of beans, pesto or meat juice in London, stand out as a new culinary trend.
Meat juice, onion acid, screamy … These are not fragile spices, but ice cream. Salted frosted creatures, which are on the other side of the English wave, imagine a designer of fashion accessories, any accessories. In 2022, the British kicked off the concept store, called an ice cream project in his shop in the village of London. If the flyer proud of ice cream and sorbi, like classic spices like vanilla or chocolate are not really welcome. On the contrary, the entrepreneur wants to respect British cult brands according to the choice of ice cream with accurate spices, as Heinz Ketchup, traditional. Baked beans (Bean tomato sauce) or Kikkoman soy sauce. What attracts Internet users’ interest in the eternal search for new culinary trends?
British cellar
You just have to look at Tiktok to see the craze. Hundreds of videos stage, Internet users and even certain media outlets that pass these delicious works. And it is clear that the resolution is applicable. “It’s better than I imagined,” says Tom Fort, a secretive employee of London, tasting the ice of malt done vinegar. The Phesto scent of the Phestipo Berio brand is described as “quite pleasant”, and one with Perello olives is “not bad at all.” Only a decrease in this tasting. Piccalilli Branston Ice Cream (this spice British Based on vegetables), qualified as the attack for tasting pimples. “
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However, delicious ice creams are far from the news, especially in the small world of chefs. Alain Kotk, Restaurant L’Arpège has already offered a tomato ice cream, which will accompany Gazpacho, while the Italian three-time star Masterimo Bottura felt brilliant or even mustard vinegar with ice cream. So, if these bold creatures know such a craze today, it is due to the Tiktok effect.
Really, now the culinary experience seems to be dominated by the taste, and the food follows the trends in the same way or beauty. “The bastard explosion of the buzzfoot around the buffet of Dubai Chocolate, colored arrows or local crafts testifies.
February last year, Nellerod International Innovation Agency and International Innovation Agency Nellyroidi is a study of the culinary scene of 2025. Like the tendencies that love to fry his fries with ice, in front of chemistry, they perceive his caviar niggans. Personally tested and certified by Rihanna. It remains to see what will happen next. Why not sweet chips?
Source: Le Figaro
