Linoen to Omar, Tian Provençal, Paella … Our simple and colorful recipes to cook in Envi in August.
For many, the month of August marks the beginning of the holidays, the promises of lunches in large sunny tables and water. If every day, cooking is sometimes a challenge, the spirit of the holidays, the desire to reach the stove. And this is a simple recipe, colorful and freshness.
Seafood in the spotlight
Sea holidays are naturally rhyme with fish, crails and other sea treasures. Products for fresh and easy-of -sublie, such as leapples, to taste the linguistic food or template, to decorate with cream, fragile frying pan. Without forgetting the Spanish significant paella, ideal for the big table, its saffron with rice, its calamar, meat and shrimp. Grilled lovers, on the other hand, will choose barbecue Dorade smoked spices, served with a simple quina salad.
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Colorful seasonal vegetables
As for seasonal products, in August delicious tomatoes August. In summer, it is inadmissible, the fruit of this sun, as well as cooked cooked cooked. In a coolestard, or just slip into a mustard pie. We do not forget to use summer fruits from the distance of delicious sweet spices. Like apricots, ground tamed, beautiful piece of veal or Lorraini Mirabel, season ephemeral star. A fleshy fruits to slide with pork or a generous hamburger. Gurta means to celebrate what the best offered us this month this month.
Source: Le Figaro
