Temperatures are moved and find the desire to cook near the stoves is difficult. The possibility of delivering our most beautiful recipes without cooking.
There are such days. The idea of mixing the temperature and a good little dish is unbelievable. In order not to be limited to the experience of eating for eating, calling fast recipes. Don’t illuminate your stove or cooking plates, even more. Without preparing our recipes, avoid increasing the temperature of our kitchens this summer.
Fresh salads
To fully use the season contortionWe put salads this summer. For Mediterranean Kitchen Aficionados how not to mention Greek incredibly salad. A recipe for a crispy cucumbers with a toothpick, the sun’s tomatoes and feta. For their part, if the parks choose a traditional tomato-mozzarella wearing fresh basil leaves and fragrant good olive oil, others will have an innovation with the combination of strawberry and feta. Taste with good bread. And for a sweet and delicious association. Melon, cucumber and feta salad.
Ceviche and tartares
For those who are tired of salads, create a way for Ceviches and Tartares. From Peru, Ceviche traditionally consists of raw fish in lime, fragrantly seasoned with spicy, chili, garlic and ginger. Recipe that is available in desires as yuzu juice ceviche recipe, or that coconut milk. On the side of the tours, the opportunities are endless, whether meat or fish.
Bagels, sandwiches and CIE
Holiday figure, the sandwich is also accepted every day for a continuation of food. Ability to review traditional club sandwich sardines or choose a fragile “Birch-Mransurur” consisting of Faisselle, spinach, radish, celery and carrot. Some of the Bags will choose a herbal recipe, which trains beets, fresh cheese and cucumbers. Others for the northern version with smoked salmon and fresh cheese. Prepare in two stages, three movements this summer without ever illuminating your oven.
Source: Le Figaro
