How to choose your tomatoes?

The house and a little sweet, tomatoes are placed as a great favorite of the summer season. “The French consumes about 14 kilograms per house every year,” said the best student in France, Clotilde Jac. Popular products, which for the use of its use, according to the market gardeners, family business manager Jac grooved protocols (1), Morteau. “Mozzarella in the salad of tomato or in the oven with garlic and herbs, it’s just delicious,” the specialist is excited. Anyway, provided that you choose the best. Large challenge with tasteless meat with tomatoes that can be enthroned on our stables. Instructions to choose a delicious summer meal.

Respect your season and origin

There is no need to hope that good tomatoes choose if it’s not the season. “It’s clear, until it’s hot, it’s still season,” said Clotilde Jacosot. Green light to buy it. The specialist gives it since July when the tomatoes took advantage of the sun. “It is better to eat it very much later than long. For example, we can find them very well in October, “the specialist emphasized. It is clear on their origins, we choose French products from short schemes. A way of providing goods collected in maturity, which have not been damaged as a result of the trip.

Prayer all ground tomatoes

However, there are two ways to develop a tomato, which strongly affect their taste. Ground processing and entire field that grows on earth. “Ground culture is very framed so that the tomato is resistant to disease and transport, but they have more sanitary taste than full plots that are more valid.”

It is unlikely that the tomato developed in the greenhouse can be subject to artificial light to 23 hours to speed up their growth. Techniques that promote productivity, taste damage.

Unfortunately, nothing on our supermarket stables tell us about our tomato culture regime. “It is not an obligation for fruits and vegetables and vegetables,” the specialist said. However, tomato categories should be displayed. Quality criterion based on the visual appearance of the product as its size, shape and color.

“It’s a shame, because the tomatoes can be in the first day, and the second is the second category, without changing its taste.” “What do consumers need how they have been developed?” Question that will not hesitate to ask his market to the gardener. Otherwise, we prioritize small manufacturing and organic and responsible areas.

Watch

To find the best tomatoes, we need to rely on the sense of our observation and instinctivity. “We follow the color of tomatoes that should never be clear or translucent. It should show a deep color that attracts what you need to know how to know your instinct. And with the touch. Good tomato depicted for its tight tissue that gives a little while on your fingers when mature.

On the other hand, it is recommended to be careful with the size of the tomato, which is not always a quality guarantee. Besides, it is useless to rely on his flock according to Clotilde Jacosot. “Tomatoes really don’t smell,” said the specialist. Really, if you perceive herbaceous smell, approaching your nose products, it’s just because you feel the branch.

Choose your tomato by their use

There are such a number of tomatoes that are even difficult for a market gardener to find their way. One thing is definitely, you need to choose your tomatoes in the kitchen according to their use. “For example, to make sauce, we obviously consider the price of tomatoes.”

Other varieties, mostly “old” and more expensive, are slipped in salads as the heart of the blister, yellowish heart. Without forgetting to load the rose and the green zebra, the tangled tomatoes. “There is nothing more beautiful than the salad with some of the tomatoes,” advises a specialist.

After the tomatoes were chosen, Clotildes warns Jac. “Tomatoes are never stored in the refrigerator because it loses the taste.” Thus, it is stored at room temperature so that you can fully use its spices. What awaits the expectation by July?