This week to taste it, we make brittle cookies outside, melt from inside, peanut butter and chocolate chips.
Cookie is an incredibly snack, regardless of the season, one thousand and once again have been reviewed like amateurs. In 1930, 1930, in the city of Ruth Graves, in the city of Massachusetts, the Aberusatus House, Massachusetts. Purbs just like dark chocolate chocolate chips, the most bold, overlap or even oatmeal. In his turn, the American journalist Lindsi Lady likes the star of chocolate with peanuts and chocolate chips. Recipe Made in the USA, Ready for 30 minutes.
To get ideal for tissue, some secrets should be remembered. Cookie’s dough should be very cold when slipping it in the oven. Tip that allows progress to cook and, thus fragile external and melting interior. In addition, it is fast prepared. Only 1cm of Cookie should be cooked while the rest enjoys practically raw. To your aprons.
Ingredients:
Steps:
Cookie cooking
Heat a three-room in advance 170 ° C. Take a baking sheet from the oven, line it with a baking paper or use silicone Job. Mix flour and baking soda in a bowl. Mix butter and peanut butter in another bowl and let it cool. Add sugar to butter mixture and mix well. Add the whole egg and yellow, vanilla and mix until the dough is very homogeneous.
Cooking Symbol:
Add flour gradually to form a fried dough. Finish by adding chocolate chips. Put the baking balls the size of a golf ball (eg icy spoon). Leave 5 cm between each ball and bake them for 10 to 12 minutes (the edges should be a little golden), make the plate. Half of each cookie should be soft and swollen.
Completion and maintenance
Leave a chill on a baking sheet for 5 minutes before placing them on the rack so they will cool. Cookies keep better in the airtight box five days.
Source: Le Figaro
