Mother’s Day 2025. Our Choice Gourmet Gift Ideas:

The tradition has not dried up since the 20th century. Every year, the last Sunday of May is dedicated to mothers. If the day is enough to celebrate the junk love when the mother’s day comes, we take the opportunity with gifts. The cake when you have a mother, sweet dessert, chocolate, beautiful bottles, made books or accessories that rotate in the culinary field. Writing a choice to Gourmands on this Sunday, May 25.

Chocolate, desserts and CIE

Spring tradition is an excellence when it is announced on Mother’s Day, seasonal products are depicted as the main inspiration of confectionery cooks. How François Perret? The Ritz Confectionery Chef sign a traditional strawberry with a bouquet of flowers. Madagascar Vanilla Muslin, seasonal creation, housing strawberry ciflereter and wears thought flowers and alysses.

In his turn, Jeffrey Krazz was tempted by raspberries, which is served with raspberries, made with cream orange flowers, which is tasted with a fresh raspberry with a soft vanilla cookie. Her heart hides the confusion of the tangled raspberry, and the whole bears a thin layer of raspberry almond paste. Finally, Nicola Pago creates a red, which is dressed by her mother, married with almonds soft cookie, greasy fragrant, entirely vanilla foam.

For Chocolate Aficionadas, France’s Best Worker Jean-Paul Hvin gives a chocolate assortment, which consists of nuclei, which have nucles with chocolate, limestone and basil with chocolate and basil. In his turn, the Coffee Coverage creates a heart contour with white chocolate, an enveloping pralin, which mixes the pied and almond leg.

Kitchen books and dishes

As for the books of the Armenians of Italian culinary heritage in France, Alessandra Pierry, he discovers his new work for the enthusiasm of culinary history. The book of Real Editorial GEM, 1929, the Italian author opened the doors of the kitchen in our closed house, fascist Italy, according to simple recipes and Terroir.

From Japan, he has been passionate about the child, Dorotheée Perkins takes us from Paris to Tokyo. According to the portraits of Japanese culture, they are cooks, bouquets, musicians, bakery or even Sumos coach, we start the multicultural world at the intersection of Japan and Japan 60 recipes. Finally, for the furnace followers, we offer an indefinite collector’s item. The “Golden Stunning” cube imagines Le Creuset on his century.

Side spirits and delicate balloons

And for those who will happily pay for a sweet dessert for a beautiful bottle, we choose the dry Portofino. The Mediterranean Sea in its turquoise, where Portofino hills form, has one bottle of houses that are produced in ancient Italian distillation, and 21 local botany or even wise. The newborn also offers an original version. Don Julio offers spray with a tequila with a magnificent thin bottle. Developed in the Hillls Los Altos in Highlands, at 6,500 feet in Mexico, it deploys fruit juice, grilled caramel and cocoa aromas.

And for those who do not drink alcohol. The French Bloom Bloom Bloom, the shining wine, without the touch of alcohol and PINOT NOIR made from Chardonnay. Thing to find an ideal gift no matter what you have a pot of a pot, great reader or just very greedy.