The 9th issue of the prize is organized MEDIME FIGARO He highlighted five exclusive finalists who restore women entrepreneurship. Duced in the heart of the program that has become much more than just competition.
The excitement in the elegant space of 28 George in Paris is magnificent this evening on April 10. This year, the topic of “occupying its place” is resonated in particular with these women’s travels, who each in their fields, shake the codes and imposes their vision. And the charm of this evening hides a completely different reality. The program, which has become in the years, is a real accelerator in France for female entrepreneurship.
All support program
Since MEDIME FIGARO In 2016, business awarded business changed its plane. The business, over the years, has become a huge support, coaching and support for a woman entrepreneurship program. However, the primary ambition continues. Using as useful as possible for women who create innovation and build a fair world. Those who still have a lot of obstacles on their way. Therefore, the topic of “capture of his place” gives the topic for women’s entrepreneurship this special challenge. In order to impose in the ecosystem, they are still dominated by men, particularly in technological and innovative areas.
Beyond the competition, the business prize offers a business route for several months, in the punctuation of the formal stages of selected entrepreneurs. Candidates accelerate the technological component thanks to Google’s new startups and station F; Strengthen their positive impact and prepare the Stopies firms to win the B CORP label. Muscles their eloquence and scenario coach in Martin Gilaud’s wise eye. Find the attitude of consultants, educators, a loyal network of mutual assistance in business …
Five Finals 2025. Women who occupy their place
The choice of 2025 perfectly depicts the diversity and wealth of French women entrepreneurship. This year, five business creators were selected on Thursday, April 10, on April 10. And their profiles say a lot about the desire to influence women’s entrepreneurs in France, the world and the public to promote technology.
There is in particular Gaëlle lebrat PersonnaThe founder of Manukurist, who has left a career in the world of fashion. After passing in Louis Wittton, Prada and Iv St. Laurent passed the brand founded by his mother to develop the “green and clean” varnishes. “During their lives, women are most discovered by polluting materials and endocrine breakers. You need to change it. ” Immediately before the penitentiary, the company now has 36 employees, in 2024, without raising it without raising it and by 70%. It explodes in the United States that has become its first market.
In turn, Negma BelkhdimIn the leadership of Nogady, it embodies a atypical course in the technique. He who had not intended to take the way of entrepreneurship. The teachers would count for him, who pushed him, who pushed him to start the big adventure of technology. Filip’s vitality, Nou, he united the classic courses of educational instruments (exercises, actions, etc.), which adapts to the given society (for employees, poor sales or dyslexic students). The latest solution in 2023 raised 3 million euros and multiplied the prices in the United States. For easy use, open source, Nou takes into account the country’s culture and already has 170,000 companies and businesses.
2025 Cru also maintained the profile Fanny de CastelnauThe founder of the Inteer, which left his career as a lawyer for entrepreneurship. “He was born in the family of agropoud producers, this expert on industrial property is interested in how to make production processes more in line with environmental issues.” He agrees with an intact renewable brother who produces vegetable proteins and carbon neutral alcohol. With 55 million euros, the construction plant and immunity must increase up to 75 employees in the second half of 2025.
The jury was also excited about the project Sea mandrila Refugee food, born after a global culinary trip, in a migration crisis. Its association is developing refugees through the kitchen, with a motto that “food remains the best antidote”. Food of refugees combines a culinary festival, a culinary festival, a food assistance program in 14 French cities, and training in more than 300 people. Integration company in 2018 (in numbers 2.9 million euros
Business, which is partly funded by the Association), has won the refugee food to the application restaurant and food service for people during training.
There’s finally Cécilia creuzetThe founder of the May Program. Prior to that, the graduate of this HPP worked for the first time with digital incorporation, combination of CO-Ramaüs Connect. “During the birth of the child, he suffered from the difficulties of the care of young parents, he decided with his husband to accompany them during pregnancy and in the first 1000 days of the child. Now it can be allowed to obtain immediate medical examination through the connection with 80 professionals and more than 3,000 approved articles. Users per month can have already raised 7 million euros and show more than 2 million euros.
Source: Le Figaro
