The World’s 50 Best 2022: Central and Maido among the 15 best restaurants in the world

Peruvian gastronomy is back in The World’s 50 Best Restaurants, a global ranking that recognizes the top 50 restaurants in the world. This time, representing our country, Central D maid they re-entered the top 15, led by the Danish geranium.

Centralrestaurant run by chefs Virgil Martinez D Pia Leontook second place and maidled miha tsumarutook 11th place, as well as restaurants from Latin American countries such as Mexico, Argentina and Brazil.

This is not the first time this trio of chefs has taken a privileged position in 50 best restaurants in the world. Unlike last year, Martinez and Leon’s bid is up two spots, while Tsumaru’s is down four spots. At position 32, another Peruvian restaurant surprised: Maitaby Chef Jaime Pesaque.

It should be noted that both Central which maid For years they have belonged to a select group of restaurants that are internationally synonymous with Peruvian quality. In Latin America, for example, both restaurants are in the top two places in the region. Maita also stands out on this list.

The 50 Best Restaurants in the World 2022: This is the Complete List

1. Geranium (Copenhagen, Denmark)

2. Central (Lima, Peru)

3. Enjoy (Barcelona, ​​Spain)

4. Diverxo (Madrid, Spain)

5. Pujo (Mexico City)

6. Etxbearri Grill (Athondo)

7. Porco’s House (Sao Paulo, Brazil)

8. Lido 84 (Gardone Riviera, Italy)

9. Quintonil (Mexico City)

10. Le Calandre (Rubano, Italy)

11. Maido (Lima, Peru)

12. Ulissy (Senigallia, Italy)

13. Steirereck (Vienna, Austria)

14. Don Julio (Buenos Aires, Argentina)

15. Reale (Castel di Sangro, Italy)

15. Elcano (Getaria, Spain)

17. Nobelhart & Schmutzig (Berlin, Germany)

18. Alchemist (Copenhagen, Denmark)

19. Piazza Duomo (Alba, Italy)

20. Den (Tokyo, Japan)

21. Mugarits (San Sebastian, Spain)

22. Septime (Paris, France)

23. Jane (Antwerp, Belgium)

24. Chairman (Hong Kong, China)

25. Frantzen (Stockholm, Sweden)

26. Restaurant Tim Raue (Berlin, Germany)

27. Hof Van Cleave (Kroeshoutem, Belgium)

28. Le Clarence (Paris, France)

29. Saint Hubertus (San Cassiano, Italy)

30. Florilege (Tokyo, Japan)

31. Arpegge (Paris, France)

32. Maita (Lima, Peru)

33. Atomix (New York, USA)

34. Hisha Franko (Kobarid, Slovenia)

35. The Clove Club (London, UK)

36. Odette (Singapore)

37. Fin (Cape Town, South Africa)

38. Jordnær (Copenhagen, Denmark)

39. Sorn (Bangkok, Thailand)

40. Schloss Schauenstein (Fürstenau, Switzerland)

41. La Cime (Osaka, Japan)

42. Quique Dacosta (Denia, Spain)

43. Borago (Santiago, Chile)

44. Le Bernardin (New York, USA)

45. Narisawa (Tokyo, Japan)

46. ​​Belcanto (Lisbon, Portugal)

47. Oteque (Rio de Janeiro, Brazil)

48. Leo (Bogota, Colombia)

49. Ikoyi (London, UK)

50. SingleThread (Healdsburg, USA)

Virgilio Martinez and Mitsuharu Tsumura shared the secrets of their success

In November 2021, after his restaurants ranked first in the Top 50 Restaurants in Latin America, Virgil Martinez D Mitsuharu “Micha” Tsumura they talked to RPP News about the secret of his success in international gastronomy.

Martinez noted that his cuisine stands out for the work he does with other disciplines outside of gastronomy, such as anthropology or agriculture, a trait that was highlighted precisely in the 2022 World’s Top 50, praising its “Peruvian heritage and biodiversity marked by excellence.” “. “.

“We come from a country with ancient agriculture, we come with a whole range of traditions and products unknown in the world and so many things to tell that finally the restaurant experience can be transformed into something much more,” he said at the time. Chef. .

Meanwhile, “Micha” Tsumura, the owner of the Maido restaurant, stated that this award is the result of the work he has done over the past 8 years. The chef also emphasized that his success is due to demonstrating his “roots” through cooking.

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