Human / Photography Coffee
Surprise, temptation, sharing … All causes are good on rolling your wings and on the romantic menu on February 14. Starting, the main course to get out of desserts.
Discussed impatiently, fearful or neglected, it is impossible to avoid it. Valentine’s Day at our doors. For a moment of romance, which often shares around the table, sometimes in a restaurant, sometimes in the intimacy of the house. But then, if love really goes on seasoning, which can be more passionate than solving stoves, your time and your courage to give food worth it. Challenge is this Valentine’s Day to take 2025 to a menu that will make sparks without photos.
Tiramisu has been reviewed as a start
Bernhard Winkelmann / Madame Figaro
The most frightening recipes are not always the most difficult. With this salt tiramisu, with various tissues and colors, the opposite can be assumed. Dice beets, cumulative beet puree and air-beaten cream, love colors, this original entry is actually made in just 15 minutes. Made in advance, the reserves are cool before tasting toast or even beet chippers.
See Boe Tiramisu recipe.
For a beautiful calf resistance dish
Human / Photography Coffee
The competition and Rosé Cute Cute Fillet, which lies, is surrounded by the veal and Mascarpon flattened for a freshness of freshness … If it is, of course, the candle is ready. In order to fail to fail to D-DDay in its various stages, we are thinking of preparing for Mascarpone yesterday. What give him more tastes and above, bluff (e)?
See recipe for smart calf, spinach, talisman and black tuff recipe.
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Dessert passion
Bernhard Winkelmann / Madame Figaro
In order not to fall into Cliché, with the creation of a heart contour, we put chocolate and a passionate incision signed in Abdel Alau. A elegant dessert, which consists of a flattering jelly with passion fruits, smooth chocolate garnang and a few cereals with a few cereals full of fruit. What is the perfect Valentine’s Day for dinner?
See chocolate and passion foam recipe.
Source: Le Figaro
