MEDIME FIGARO
Chocolate, chocolate or pasta … “I love you” greed at 2025 of this Valentine’s greed to say.
Every year, a well-groomed pleasure or frightened tradition, Valentine’s Day is returned on February 14. Call emotions, but also gluten, and this is whether one of the couple is insanely in love, bloom or bad. What inspires confectionery chefs, chocolate producers, but also prestigious champagne houses that sign more attractive works each year? Our choice to celebrate the love of love with severe.
Chocolate madness
Ah chocolate. As indefinite as indicative, the traditional box full of chocolate is always a choice of trust on Valentine’s Day. What inspires chocolate producers? The Belgian Pierre Markolini thus signs a box that is wearing in the hearts, in which he slides in the range of milky chocolate, but two chocolate racks, the signature of the house mixed with Nougatine explosions. Inspired by flowers, another wonderful classic, Nina Métayer confectioner’s chef mentions a chocolate pearl, decorated with Ultragyan popcorn. In his turn, FAUCHON HOUSE provides a traditional heart-soft box, decorated with a chocolate heart with seven milk, filled with pied mission.
To share desserts
Chocolate is also tasted in the form of desserts, like 100% cocoa, with a large Pierre Herme, mixing a fragile, soft cookie, creamy cream and light ghanach. Other pastry chefs are inspired by fruit aromas, testify to the leaders of Kiril Linak and Benot Cuzerd. A flower that is dressed in bright red cream, brittle short-lived almonds and raspberries. Inspired by a large classic of French pastry, Jeffrey Krazi gives a hearty of the heart, which consists of a fragile caramelized pastry dough, vanilla and “Pralla” vanilla.
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Delicate bubbles and spirits
Another indefinite of Valentine’s Day celebration. Delicate bubbles. Perrier-Jouët House’s chance to offer his beautiful Rosé era, champagne with red fruit scents, nasal flower bouquets of orange. Castelnau champagne house celebrates a unique taste, which consists of Rosé champagne to divide its taste with glasses. For more originality, Japanese distillation Kanosuke offers Japanese whiskey and pastry tasting. To spread a good company.
Source: Le Figaro
