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A Normandy chef has shared his tip to never skip a snack again.
Many people love a pitcher, but few know how to make oneeh October and May 15 This treasure of the sea is known for its light nutty flavor and its tender texture, which allows it to be easily mistaken for a snack -1 technique entrusted to France 3. Decoding.
Best cooking time
To perfect the 3-1 technique, just arm yourself with a timer. “For optimal results, cook the nuts for 3 minutes on one side and 1 on the other side. So you have one side very crispy and the other less cooked,” explained the chef, who wished to remain anonymous.
This technique can also be used in other ways as long as you don’t cook for more than four minutes. For example, for a uniform result, you can fry the product for 2 minutes on each side. A real treat, I assure you,” advised the chef.
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On the other hand, to get a slightly golden and crunchy nut, and to cook it quickly, the pan must be hot; stretch-textured product,” said chef Wilfried Romain in a previous article on scarf-making mistakes.Get to your stove.
Source: Le Figaro
