This work was recognized as the log of 2024

This Monday, December 9, at the Madeleine Theater in the 8th arrondissement of Paris, the Les Trophées Fou de Pâtisserie award crowned the most creative dessert of the year. For this 4th edition, the magazine specializing in pastry, created in 2013 by Julie Mathieu and Muriel Tallandier, called on the expertise of a jury that brings together expert journalists, chefs and star pastry chefs creations, fruit creations, chocolate bars and responsible pastries, logs themselves moment took center stage with two awards: the log of the palace and the log of the year, the latter won by pastry chefs Kunihisa Goto and Ayako Kishi of L’A Pâtisserie KG in Fontainebleau, for their Japanese-inspired log called Sensu.

Artwork with Japanese accents

A symbol of strength, love, union and prosperity in Japan. it is none other than a fan that the chefs of the L’Axel house (home of the L’A Pâtisserie KG pastry shop) have decided to put at the center of their inspiration. “Sensu” with clean lines and golden velvet dress, the result of French technical work and Japanese products. Result? The creation features a Hojicha cookie with roasted green tea from Japan’s Saïan Kyushu gardens, crispy Genmai puffed and roasted rice from the Shizuoka region, all wrapped in peanut praline and caramel mousse. Besia, Manon Fleury, and Jerome Buncktel.

Chamber register

The Chamber Log Award went to Jordan Talbot of the three-star restaurant La Réserve Paris for his Étoile Gabriel log. A sweet interpretation of the Red Guide’s signature silhouette of the stars, combining crunchy cocoa accented with a hint of flax, chocolate cookie, buckwheat infused cream and creamy salted butter caramel.The log is decorated with chocolate mousse and topped with delicate buckwheat and a fleur de sel praline bar. : It remains only to choose.