Our best recipes for December, perfect for the holiday table

The countdown is on, the holidays are fast approaching, and New Year’s Eve recipe ideas are slowly emerging. But let’s get things sorted. Fall is still in full swing, and in the hellish race before Christmas, simplicity stands out as a true ally. As these 31 recipes that give pride of place to seasonal foods, prove it during… or just to get inspired on New Year’s Eve.

Cheese recipe

As the end of the year approaches, mountain recipes, regressive, comforting, and dripping with cheese, are ready to support us, at least before making good decisions. The Swiss Vacherin and Gruyère fondue, synonymous with enthusiasm, will be ideal for a dinner with family or friends, while the traditional tomme aligot from the Aubrac region warms the heart and mind.

As for seasonal vegetables, cauliflower can be enjoyed as a crumble or even a tart, topped with diced foie gras or roasted an opportunity to try, for example, the classic duck breast with orange, or even cod with orange for fish lovers.

Holiday inspirations

This December is a must take advantage of the flashing season. Delicious, festive and fast-cooking, it is enjoyed from October 1st to May 15th on the Bay of Saint-Brio. We snack on them straight up, on a bed of leek fondue, slide them into a curry and parmesan tart, or grate them in the oven with gruyere and parsley.

As for foie gras, why not try it at home during December, it’s surprisingly easy to make in advance and ready for New Year’s Eve, whether you prefer it with duck or goose, parboiled or seasoned with sweet wine something to put you in a festive mood.