Our best sweet recipes for November

To innovate behind the stove with original recipes, following the rhythm of the seasons is an ideal guide. Clementines, chestnuts, hazelnuts… To celebrate the most beautiful things in the month of November and to simply comfort the gray weather, we are testing 22 recipes from which you can enjoy dessert as well as: snack or just when needed.

Hazelnut, chestnut and chocolate

With its woody notes and buttery taste, chestnuts are a real ally in baking. To enjoy them all season long, slide them into a warm chocolate sauce or pancake cake, mixing chestnuts, pears and walnuts does not need to be proved.

Another foolproof combination, hazelnuts and chocolate are mixed into a soft crumb cake or an airy mousse. Common among the great American pastry classics, hazelnuts also slide into a cookie or add crunch to a traditional brownie.

Quince season

A cousin of the apple and pear, the quince, this iconic fruit is eaten from September to November. To be enjoyed until the end of the month, it is cooked as a tatin, resting on a buttery puff pastry, or, mixed with a nutty crunch, in an oven-roasted melting apple heart.

In turn, in season from November to mid-January, the Corsican clementine is one of the island’s greatest prides. Its quarters are eaten in a candied syrup that is flavored with a creamy chocolate custard.