Our best recipes for October!

Soul cocooning this October. Is welcoming autumn gently on the agenda? Seasonal produce is available in gratins, soups, salads or stews. But before putting on the apron, you need to choose the right products. As for vegetables, we add squash, porcini mushrooms, spinach, leeks and cabbage to our basket. Result? A traditional recipe for duck mushrooms with ham, ham with ham or even beef bourguignon from Chef Bernard Loise.

October also marks the beginning of hunting season. So for meat, we rely on the originality of wild boar, deer or even rabbit. A chance to innovate in the kitchen and make venison stew with cranberries and chanterelles. Fish lovers will choose mackerel, monkfish, grouper or gray shrimp and prepare papillotes or even roasted shrimp with spices. Enough to enjoy seasonal products throughout the month of October.