Our best summer recipes with salmon

We are used to seeing salmon at parties, at year-end tables accompanied by champagne. However, this delicious fatty fish, rich in omega-3, is perfect for our summer tables. In a tartare, fried or even in a carpaccio, we love these 48 recipes that raise pink fish in summer.

A breath of fresh air

You don’t need to put your heart and soul into cooking to enjoy salmon, its delicate and delicious flesh adapts perfectly to raw food. For a fresh appetizer, ideal for hot summer days, choose a tartare that mixes salmon and sea bass, seasoned simply with lemon juice and a little chili pepper. For lovers of Peruvian gastronomy, chef Flora Mikula has created a ceviche recipe that combines the flavors of coconut milk and lime. And for the more savory side, smoked salmon cannelloni appears to be the ideal recipe, the fish is enjoyed garnished with dill, lemon and espelette spiced feiselle.

As a main course

As for the main course, salmon knows how to live up to all expectations. Roasted, it can be enjoyed with herb butter and a combination of Provençal chives, or even au gratin with pesto and mozzarella. Smoked, we find it in a delicious cheesecake full of originality or even slipped into zucchini cabbage. Salmon is also an ally in pies, paired with goat cheese or even cheddar. Finally, for a meal on the go, go for the smoked salmon, cucumber and goat cheese scone or the salmon burger with lemon and fennel dressing. It is enough to enjoy fatty fish all summer.