Brocchiu Omelet, Quinoa Salad, Zucchini Parmesan Pancakes… 30 colorful recipes to make in 30 minutes this summer.
The weather is fine, the sky is blue (at least for some of us). It’s official, summer is back! To lead sweet life foot in the pool or taking full advantage of the sunny terraces, cooking colorful, healthy and refreshing dishes should be child’s play. So make way for tartares, vitamin salads and colorful tarts that are ready in 30 minutes with 30 recipes to cook again and again this summer. Selection:
Vegetables & Co
Enjoyed cooked or raw, sunny vegetables are great allies for dining on the go. Lovers of Transalpine cuisine will choose a pasta dish that combines spaghetti and zucchini, with fresh mint and pine nut pesto on the side. A recipe signed by the great Joel Robuchon. The very versatile zucchini can also be enjoyed as a pancake garnished with Parmesan, on top of a pesto and goat cheese cake, or even stuffed with scrambled eggs. Sumptuously red and full of sun, the unmistakable tomato can be enjoyed in a basil-flavored chilled soup, as a base for a classic tomato mozzarella, or even on top of a pizza with peppers, black olives and marinated fillet. to no one
Perfumes from other places
Time is short, but not enough to deprive you of a trip during lunch. Seafood offers a variety of quick and exotic recipes to intoxicate you with the aromas of other places. Like Thai-style shrimp skewers seasoned with ginger, turmeric and lime. Chili lovers will follow in Chef Gaston Acurio’s footsteps with his recipe for fried shrimp with chili paste. Not forgetting the recipe for mussels in tomato sauce and delicate spices or clams in coconut milk seasoned with chilli, lemongrass and lime. All it takes is two steps to treat yourself to an exotic break.
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Source: Le Figaro
