Our best lemon dessert recipes

A fleshy fruit with plenty of juice, lemon is one of the most versatile foods in our kitchen. Seasonal from March to September, depending on the variety, its simple use boosts savory dishes, spiced salads and adds freshness and vibrancy to cocktails. Not to mention the desserts. Sunny days finally return, the acidity of citrus fruits awakens the taste buds and refreshes, whether in the form of a sorbet, cake or cake. Here are 37 recipes to enjoy all summer long.

Cakes and cakes

Every summer, lemon pie stands out as a big favorite of the season. By poaching her beautiful meringue, her lemon curd tart and melting pastry, its flambé silhouette always knows how to make a small impact on the table. In turn, for even more sensation, the most experienced confectioners will undertake the creation of a wonderful classic style. layer cake, that is, with a layered cake. Hélène Darroze’s recipe, which combines a superposition of sponge cake and lemon cream, all nestled in an Italian meringue.

It is easier to prepare, as soft and ideal as possible tea time improvised that cake It also goes well with lemon. It is made plain like this, topped with a thick glaze or with almonds and raspberries. For their part, chocolate lovers will not be left without a recipe for lemon madeleines and their dark chocolate shell.

Sorbets and ice creams

Long summer days can only be sweeter with lemon sorbet. Savored plain or flavored with green tea and ginger, it’s the perfect end to a summer meal. For even greater indulgence, chef Ian Bryce has created an impressively contoured creation called the frozen swirl. A fresh dessert consisting of a lemon shortbread base topped with vanilla ice cream topped with candied orange and meringue. Without forgetting creams, we enjoy plain or lavender scent. Something to really enjoy the summer.