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Purple artichoke carpaccio, raw tuna with mango, avocado cream with cocoa… We cook wisely with just three ingredients for an impromptu dinner.
Who said you need a lot of food to make a good recipe? To avoid a long shopping list, we learn to save energy and money by cooking more simply. Three ingredients are enough to whip up a chef’s recipe and enjoy it even when we don’t have time on the way home from the office. Proof with our selection of recipes.
Here, tarts marinated in lime and eggs sprinkled with chives, lightly mayonnaised eggs with orange zest, as well as creamy white tarama to delight our guests at aperitif. As for dessert, we enjoy autumn with a delicious persimmon, lime and mint carpaccio or even an apple quince compote to enjoy on any occasion. So it’s possible to cook quickly and easily with just a few things in the fridge.
Source: Le Figaro
