When you’re feeling lazy and avoid the temptation to order takeout, we’ve picked 46 super quick and delicious vegetable-based recipes.
It’s been a long day, the drive back is just as long, but there’s no time to lie on the couch because we have to cook. It’s hard when you’re lethargic, the simple idea of working behind a stove is exasperating. It is at this fateful moment that we are tempted to open the meal delivery app on our phone. An easy fix, sure, but one that, in addition to being expensive, often turns out to be unhealthy, making us feel guilty when the perfect vegetable waits patiently in the fridge. To avoid temptation, here are 46 vegetable-based recipes that require very little equipment in the form of a few eggs, potatoes or toast.
Omelet and Egg Casserole
Inexpensive, high in protein and easy to cook, an egg is the ideal ally when laziness takes over. This daily necessity comes in thousands of forms with just a few ingredients. Just pour one into a ramekin, garnish with mushrooms and ham, and the meal is ready. In less than 15 minutes, we have a delicious egg casserole into which we dip pieces of toasted country bread.
And whoever says egg, says omelette. For example, we put carrot, zucchini, ham, Gruyere cheese in it. For his part, three-star chef Yannick Alleno serves up his recipe for mushroom and black pudding omelette, which is ready in less than 20 minutes.
Versatile potatoes
Another unsurpassed in our shopping carts, the versatility of potatoes is ideal for tired cooks. For proof, nothing is simpler than this recipe for jacket potatoes, a comfort food that requires only potatoes, a knob of butter, and a bit of aluminum foil. Garnish with paprika-flavored crème fraîche, parsley and chives for extra flavor. Lovers of Swiss gastronomy will try röstis, these little pancakes made of grated potato, flour and egg, browned in a pan.
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Colorful and delicious toast
Toast for dinner is an easy fix as isavocado toast. On a slice of toasted wholemeal bread, place slices of avocado and pink radish, all resting on a single layer. cream cheese with cashew nuts. For even more deliciousness, we choose the recipe for mushroom and reblochon toast. Finally, for a meal under the Mediterranean sun, we make toast, combining fresh goat cheese, eggplant, zucchini, basil and olive oil. And you don’t need to put on your apron, the toast is ready to eat in ten minutes.
Source: Le Figaro
