Cold fruits, chocolate desserts, panettone… With the holidays just around the corner, the new Special Edition Kitchen Madame Figaro A must for a successful New Year’s Eve dinner this year-end.
The new kitchen special edition Madame Figaro is the epitome of deliciousness. Nothing could be more normal as the holidays approach. With 100 recipes for all occasions, from everyday meals to New Year’s Eve, including snacks and impromptu dinners with friends… this special edition has us excited. Reviewing the details to whet your appetite.
Thierry Marx in your kitchen
Our special guest, Chef Thierry Marx, serves up his traditional recipes that have obviously been revised with great modernity. Scallops, Bresse chicken, lobster, citrus fruits, chestnuts… He plays with the season’s star ingredients and classics to give unexpected interpretations. Together with him, we set out to create high-quality plates, as beautiful as they are tasty, ideal for Christmas tables.
Maximum sweetness
Chocolate is also a focus that is needed at the end of the year. Soft cakes, crunchy cookies, comforting drinks, shareable treats… With the Cuisine Special Edition Madame Figaro, we’re rounding up ideas for adding chocolate to every sauce. Want more sweet treats? Let’s start with frozen fruits. They’re coming back, but with breathless versions like artwork. A little guilty? We draw inspiration from author-influencers who have made low-sugar sweets their specialty.
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Cheese or dessert?
There is no question of choice. We want both. Kitchen Special Edition Madame Figaro, you’ll find recipes for removing cheeses from their trays. With Emily Franzo from @plus_une_miette, whether French, Swiss, Italian… all cheeses are put in a pan (or on the grill, in the oven…) to be transformed into arancini, crème brûlée, gratin, velouté, cheesecake. .. We background, obviously.
We keep the potatoes
Nothing is easier! Just cook the potatoes. We never get tired. And even though we think we know them by heart, they still surprise us. The proof is Marie-Laure Frechette, who has written a veritable encyclopedia on the subject and offers us some of her recipes for making fries. rostis, bread, Breton cake… Potatoes with it surprise us.
Go to the village
The Special Edition is a kitchen Madame Figaro it’s also an opportunity to go green. So we follow Monique Duvo in Perch. This makeup press stylist has developed a delicious art of living in her home and spends most of her time cooking shared meals for her friends. quince paste, Osso bucco, flan… her recipes are simple, generous, perfect for large tables. Generosity is also called for in Hauts-de-France, this year’s European Gastronomy Region. You just have to meet the new generation of chefs determined to champion Northern produce to be convinced. Led by Florent Ladain, who welcomed us to his Auberge du Vert Mont (1), these young talents amp up the terror while injecting a heavy dose of creativity. We allow ourselves to be inspired by their travels and their recipes.
Practically
Secrets to cook original dishes quickly and well with your little household robots, vegetable notebook with many express and elegant recipes seasonal fruits, vegetables and legumes, trends, news, addresses, exchange with Anne-Sophie Pic, the most. top chef around the world for his new book absorption (2)… We’ll definitely be devouring the Kitchen special Madame Figaro.
(1) Auberge Du Vert Mont, 1318 Rue du Mont Noir, 59299 Boeschepe.
Special edition Madame Figaro Cuisine n°14, €8, available at kiosks and Le Figaro shop .
Source: Le Figaro
