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One million 750,000 turkeys will be offered for dinner the end of the year. This figure represents the amount that is expected to be consumed at the national level, according to the calculations of the Ministry of Agrarian Development and Irrigation (Midagri).
According to him midagrisupply is up 6% over the previous year and everything comes from national producers; however, compared to last year, per capita consumption decreased by 3.3%.
Total, expected to sell 1.31 million unitss (frozen whole turkey) in supermarket chains and corporate sales, and another 437,000 units in poultry distribution centers as live turkeys.
Turkish production up
Midagry reported that turkey production in 2022 increased by 7% compared to 2021which is a difference of 231,000 units.
How will the turkey be sold at the end of the year?
Each turkey has an average weight of 5 to 12 kg if frozen and 7 to 11 if live.
At least 82% of sales will consist of a whole turkey and 18% sliced, of which 60% is expected to be consumed on Christmas Eve and Christmaswhile 39% went to regular sale throughout the country and 1% is frozen product for export.
export
Midadri said turkey meat exports will reach 872 tons this year, up 673 tons from sales in 2021. Main country of destination.
Finally, he pointed out that the consumption of turkey meat this year will reach 1.08 kg per inhabitant, which is 3.3% less than in 2021.
Source: RPP
I’m Liza Grey, an experienced news writer and author at the Buna Times. I specialize in writing about economic issues, with a focus on uncovering stories that have a positive impact on society. With over seven years of experience in the news industry, I am highly knowledgeable about current events and the ways in which they affect our daily lives.