Ostrich, pheasant and marabou feathers. For one hundred and thirty-three years, Moulin Rouge has given feathers, bare breasts, French flair and the glamor of Paris. And it’s always nice. On Sunday, like almost every night since August, the famous Parisian cabaret on the Boulevard de Clichy was packed, welcoming 850 spectators. Almost half were there for dinner at 19:30, others were satisfied with the show, drinking champagne. “You have to keep a cool head, begins Jean-Jacques Clerico, chairman of the board of directors of the Moulin Rouge, which has been owned by his family since 1954. But, it is true, attendance is exceptional. It is 60% foreign, Americans, Englishmen and Australians are the leaders. Tourists are ready to spend an average of 120 euros per person for the evening.
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By June, the Moulin Rouge was still idle, six days a week. Here, it’s back to its pre-Covid momentum, with two shows a day. Building up…
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Source: Le Figaro
I’m Liza Grey, an experienced news writer and author at the Buna Times. I specialize in writing about economic issues, with a focus on uncovering stories that have a positive impact on society. With over seven years of experience in the news industry, I am highly knowledgeable about current events and the ways in which they affect our daily lives.