A real chocolate in Dubai can only be purchased at home, as the manufacturer has not imported a treatment due to a brief expiration date.
So far Dubai’s popular chocolate – the treatment of premium class, experts have discovered harmful substances. On Wednesday, March 19, Der Spiegel wrote.
It is noted that the consumer consumer organization Stirung Warentest sent six different tiles to Dubai’s chocolate purchased in Europe in the laboratory. The treatment, as the experts suggest, is not of high quality, and two of the tiles even have the harmful substances have been found.
“Chocolate costs from 7 Euro (320 UAH) to 25 Euro (1130 UAH) for 100 g. Four to six products should not be involved in the test, as the list of nutritional ingredients and information value is incorrect or incomplete. In some cases, there is also no ordered information for allergic suffering.”
Some samples “clearly” contain 3-monochlorpropandiol and glycydyl ether. These fat pollutants are often found in refined palm oil and are considered carcinogenic potential. The Le Damas product is “significantly” dirty by mold with carcinogen ingredients prevalent in pistachios, “Stiftung Warentest said.
“From the use of chocolate, you should not expect any health consequences. However, conclusions about the presence of harmful substances are not compatible with the promise of the highest quality,” the organization emphasized.
In London and New York, cocoa reserves fell to a minimum historical, which further aggravated the chocolate market crisis.
In the USA, a lawsuit was filed against food companies where corporations were accused of selling food, which is said to cause children to rely on. In particular, we are talking about Kraft Heinz, Mondelez and Coca-Cola, Post Holdings, Pepsico, General Mills, Nestle, WK Kellogg, Conagra.
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Source: korrespondent
I am David Wyatt, a professional writer and journalist for Buna Times. I specialize in the world section of news coverage, where I bring to light stories and issues that affect us globally. As a graduate of Journalism, I have always had the passion to spread knowledge through writing.