LE FIGARO. – Why did you leave France?
The first time we went to South Africa was on a business trip in 1997. It may sound a little naive, but seeing a giraffe in its natural habitat is an image that marks you for life. Ten years ago, we were expecting our youngest daughter, Adele. We were interested in his education. We wanted to raise him in a country where strong values are the connection with nature and people. Three years passed between the decision and the departure. During the visits, we detoured to the Nambit Game Reserve. A cabin existed, but its owner had abandoned it for three years. It was in a very bad condition, it was a mess. But that’s what allowed us to acquire it and make it our ideal haven.
What attracted you to Nambiti?
Nature, breathtaking and rich in lessons. Every day is a surprise, there is no fatigue. It is customary to have breakfast in front of a cheetah or an elephant. But we also know what it means to have no more water when the well runs dry. While most expats live in Johannesburg or Cape Town, we have chosen to be isolated. The nearest town, Ladysmith, is an hour’s drive away. It is a predominantly Zulu town, but all communities coexist respectfully, even if it will surely take another two generations for society’s failings to become a thing of the past. We personally have no ancestral baggage in our dealings with locals or traders, Adele is very outgoing and has no clichés. He speaks English, French and a little Zulu, we didn’t regret for a second giving him this life.
What is the French touch at Esiweni Lodge?
We only have five rooms, so we do everything with common sense. We brought our culture without imposing it and explained to our teams the historical ties between our two countries. After all, the Huguenots of South Africa are descendants of French Protestants who settled here after religious persecution and the revocation of the Edict of Nantes in 1685. There are many French names, even if no one speaks the language. In the kitchen, we use local produce to serve the best of South African cuisine with French flair (and silver cutlery). There is no sauerkraut or cabbage in the bush, but a woolen pie, despite everything. Our work is very rewarding, guests often cry…before they go back to being friends.
Lodge of Esiwen. From €1,180 per night for 2 people, full board, including experiences.
Source: Le Figaro
