It task In Portugal it is the same as the local bistro or neighborhood eatery in France. In a decor that is sometimes casual, always secondary, simple tables, orderly atmosphere and generous cuisine characterize the place. They serve traditional Portuguese recipes, often regional, at good value for money.
Good random… Some Portuguese style idea. To go there is also to experience a Portugal that tries to defy the passage of time. Few task have been anchored in their neighborhood for generations. Others are in danger of disappearing. Since opening, they’ve been showcasing their hastily scribbled specials of the day, and we recommend choosing from them as well as the regulars. It’s all the same, know. the regional cheeses, breads and olives that almost magically appear on the table at the start of the meal are often chargeable. Here are our picks for Lisbon.
Tasca Estrela d’Ouro (Grasa Region)
This restaurant fits in such a narrow corridor that you wonder how the busy waiters still manage to slalom between the tables. Quite an art! When snails are in season, everyone flocks there. But all year round the establishment offers delicious pastéis de bacalhau: (a type of cod acra), grilled fish from the day’s catch and delicious grilled meat. Booking is essential to avoid (likely) disappointment.
Estrela d’Ouro, rua da Graça 24, 1170-270 Lisboa, Tel.: + 351 21 886 5230.
Imperial Campo de Ourique (Campo de Ourique District)
Minho’s cuisine takes pride of place here. Judge for yourself. generous portions, as the north promises, with some flair bacalhau a bras: (cod returned with potato julienne mixed with scrambled eggs) on Tuesdays and Saturdays and well favas in portuguesea hearty dish made of beans and sausage, mint and meat broth.
Imperial de Campo de Ourique, R. Correia Teles 67, 1350-097 Lisboa, Tel: +351 21 388 6096. Main course from €9.
Ze da Mouraria (Mouraria District)
A table reminiscent of a local establishment for tasting, Saturday lunchtime, the delicious bacalhau com grao:, cod accompanied by peas and potatoes, all served in the family. It’s this family-friendly task that combines extendable tables and paper tablecloths, a bonfire, bcalhau and servings that keep you from being alone. A piece of advice. get there early
Zé da Mouraria, R. João do Outeiro 24, 1100-341 Lisboa, Tel: +35121 886 5436. From €19 for a large dish (€22.50 for bacalhau).
Maca Verde (Santa Apollonia County)
Originally, long before it was fashionable, Maça Verde was called “Green Apple” and served burgers. Today, a name and decoration remain of this world, marked by a few touches of green and apple motifs. Right next to Santa Apolonia station, this address is ideal for tasting the flavors of Beira. bacalhau lagarada, to: shafana (a goat cheese stew reminiscent of coq au vin flavors) or delicious fried chocolate (fried knife) on the way back from a train journey or away from the crowds in Alfama.
Maça Verde, rua dos Caminhos de Ferro, 84, Phone: + 351 965 512 266. From €7.50 for a main course.
Toscana Casa de Pasto (Alcantara Region)
You may walk past this discreet task many times before you notice it. However, this is an address recognized by lovers of grilled meat and fish since it opened in 1978. So no stylistic effect, but the essential is elsewhere, in the window that reveals the catch of the day; simply salted and served with a simple accompaniment. Certainly value, reasonable prices and family tables make it the most important task in Alcantara.
R. do Sacramento a Alcântara 70-98, 1350-352 Lisboa, Tel: +351 21 396 8633. Grilled fish from €10.
in Provinceana (Baixa)
It doesn’t get much more typical than this family run, unchanged despite success, years and location in the historic heart of Lisbon. We come here for good quality grilled meat and fish accompanied by knife cut home fries, huge portions and democratic prices. The ransom of success? Sometimes you have to stand in line among the Lisbon people and always when the restaurant operates without a reservation on a first-come, first-served basis.
At Provinciana, Travessa do Forno, 23/25 1150-193 Lisboa, +351 21 346 4704. Dishes around €7
O Velho Eurico (Alfama Region)
In the Tasca family of Lisbon, here is one who has had a second life. With Old Eureka, the venue’s owner, retiring in 2018, a group of young alumni have handed back the keys to the pub. And if the decor borrows from the modern register, the plate remains faithful to the classics of traditional Portuguese cuisine. People come here primarily to taste the delicious grilled octopus (polvo a lagareira:), with duck rice (arroz de pato:) and to petiscos share.
Largo São Cristóvão 3 e 4, 1100-513 Lisboa, Reservations only by email: reservas.ovelhoeurico@gmail.com. From €8 for a main course.
Ze dos Cornos (Rossio)
The abundance of restaurants in this tourist district can make choosing difficult and frustrating. It task Zé dos Cornos is one of them that delights its customers with simple and well-prepared Portuguese cuisine, as chourico a barbecue that would be wise to follow up with a good grilled meat or fish, or even the traditional sausage, alheira, served with a hearty side of rice and fries, for the most intrepid carnivores.
Zé dos Cornos, Beco dos Surradores 5, 1100-591 Lisboa, Tel. +351 218869641. Dishes around €10-12
Petisco Saloyo (Campo Pequeno)
And if it was time for a petiscar (French for indulging in the art of sharing small dishes, petiscos are the Portuguese answer to Spanish tapas). Head to this Tuscan off the tourist radar, steps away from Campo Pequeno’s old bullring. Petisco is king here, on a short menu that lists some of the favorites of Portuguese cuisine; fried octopus pica pau beef, garlic roasted shrimp, bacalhau flattering oxford slippers and other classics made with heart and no craft. Is it hard to choose? We will have to return.
Petisco Saloio, Av. Barbosa Du Bocage 38, 1000-072 Lisboa, +351 21 796 2989.
O Cantinho do Alfredo (Campolid)
Here is one task It looks like something out of a movie, so much so that its decor incorporates traditional Tasca elements: a narrow door, a zinc counter, neon, paper tablecloths and sturdy iron utensils. But beyond that, it’s the well-grilled meat at unbeatable prices that justifies this indisputable success. Cantinho. For dessert, opt for the homemade and delicious bolo de bolacha (biscuit). The only downside. service can be a bit rude but don’t take anything personal there.
O Cantinho do Alfredo, Rua General Taborda, 44, 1070-271 Lisboa. Phone: +351 21 388 26 62. Main courses around €5, average price per person less than €10.
- Our advice
For the history of Portuguese cuisine and some anecdotes expertly distilled by lovers of the cuisine and the national terroir, take a walking tour organized by Culinary Backstreets. In French, German or English, these tours explore the history, products and producers of Portuguese neighborhoods with knowledge, without pretension and away from the usual tourist areas. Information and prices.
This article, published in November 2020, is subject to updating.
Source: Le Figaro
