These scents of vegetables bend the nostrils of perfumers

There are raw peas, ground beet mineral, tomato masters fruit side … Don’t get me wrong, this is not a food salad for food lovers, but many of the ingredients they make. Five new fragrances by L’Artisan Parfumeur. “The idea was to copy almost every impression of the smell of each vegetable, but above all, the texture and taste.” claims Quentin Bish, made by Iris de Gries, Sedrat Seruz, Carlet Vetiver և Amaranth Musk (€ 165 per 100 ml).

“For example, for the sake of dill, I wanted us to rediscover this feeling of intense freshness in our mouths, the anise of satiety, the crunch. But in order to avoid being too radical or just figurative, the task was to dress the vegetables with a more classic material. perfume like Iris de Gris, where quite literally և raw peas interact with the enveloping iris oil or red vetiver,…