The professor’s recommendation caused a strong reaction among the British who respect their own tradition of drinking tea.
Chemistry professor Michelle Frankl from the USA tells how to make the perfect tea. The Daily Mail writes about it.
He recommends making tea in a low, thick-walled container and using loose leaves rather than bagged tea.
The scientist advises adding milk to the tea drink, heating it so that it does not boil, and also advises salting the tea. This, he says, will remove unnecessary astringency.
At the same time, the professor’s recommendation caused a strong reaction among the British who respect their own tradition of drinking tea. The US Embassy in London even intervened in the situation.
“We cannot help but react to such an outrageous proposal as it threatens to undermine the foundations of our special relationship. We wish to assure all the gentlemen of the UK that this unthinkable idea of adding salt to the national Britain’s drink is not the official position of the United States and never will be “, the department said in a statement.
We remind you that scientists have discovered unexpected properties of green tea.
Source: korrespondent
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