5 oven recipes for Sunday lunch

When it comes to Sunday lunch, many people prefer recipes that can be prepared in advance and don’t require a lot of attention. Therefore, dishes baked in the oven are great options, as they please everyone for their homemade meal characteristic. Check out 5 oven recipes for Sunday lunch below!

Pork ribs with barbecue

Ingredients

• 1 kg of pork ribs
• 1 teaspoon barbecue sauce
• 1 tablespoon brown sugar
• 1 tablespoon dijon mustard
• Salt and ground black pepper to taste

Method of preparation

In a bowl, combine the barbecue sauce, brown sugar, mustard, salt and black pepper. Pass the sauce on the pork ribs and place them in a roasting pan. Take it to the preheated oven at 200°C for about 1 hour and 30 minutes, or until the ribs be soft and golden. Turn the ribs halfway through so they cook evenly. Serve immediately.

Roasted chicken with vegetables

Ingredients

• 1 kg of chicken thighs and drumsticks
• 6 potatoes cut into cubes
• 2 carrots cut into rounds
• 1 onion cut into pieces
• 2 minced garlic cloves
• 1 tablespoon rosemary
• 1 tablespoon sweet paprika
• Olive oil, salt and ground black pepper to taste

Method of preparation

In a bowl, mix the potatoes, carrots, onion and garlic. Season with salt, black pepper, rosemary, paprika and olive oil. Arrange the chicken pieces on a baking sheet and place the vegetables around. Bake in a preheated oven at 200°C for about 50 minutes, or until the chicken is cooked through and the vegetables are soft. Serve immediately.

bolognese lasagna

Ingredients

• 500g minced meat
• 1 chopped onion
• 2 minced garlic cloves
• 340 g of tomato sauce
• Olive oil, salt and ground black pepper to taste
• 1 package of lasagna pasta
• 500 g grated mozzarella cheese

Method of preparation

In a pan, heat the oil over medium heat and sauté the onion and garlic. Then add the meat and sauté until it loses its reddish color. Add the tomato sauce, salt and black pepper and mix well. In a baking dish, place a layer of lasagna noodles, followed by a layer of meat and another layer of mozzarella. Repeat the layers until the ingredients run out. take to oven preheated to 200°C for about 30 minutes, or until the cheese is melted and the lasagna is hot. Serve immediately.

Chicken pie

Ingredients

• 1 pack of puff pastry
• 1 breast of cooked chicken and shredded
• 1 chopped onion
• 2 minced garlic cloves
• 300 g of chopped heart of palm
• 1/2 cup of tomato sauce
• Olive oil, salt and ground black pepper to taste
• 1 egg yolk for brushing

Method of preparation

In a pan, heat the oil over medium heat and sauté the onion and garlic. Add the shredded chicken, heart of palm, tomato sauce, salt and black pepper. Mix well and book. Line a pie pan with the puff pastry and place the chicken filling on top. Close the pie with another layer of puff pastry and brush with the beaten egg yolk. Take to preheated oven at 200°C for about 35 to 40 minutes, or until the dough is golden and crispy. Serve immediately.

Spinach Quiche with Cheese

Ingredients

• 1 puff pastry for pie
• 2 cups of chopped spinach
• 1 chopped onion
• 3 eggs
• 1/2 tea cup of milk
• 1 cup grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon of salt
• 1/4 teaspoon allspice
• olive oil to taste

Method of preparation

In a pan, heat the oil over medium heat and sauté the onion. Then add the spinach and sauté until soft. In a bowl, beat the eggs and milk until smooth. Add the mozzarella cheese, Parmesan cheese, salt and black pepper and mix well. Place the puff pastry on a baking sheet and press it against the sides. Prick the dough with a fork.

Then put the spinach and the onion on the puff pastry. Pour the egg and cheese mixture over the spinach. Take it to the preheated oven at 180°C for about 35 to 40 minutes, or until the quiche is golden and firm to the touch. Let cool for 5 minutes before serving.