Easter is coming and, aiming to celebrate the date, it is common for people to buy chocolate eggs. To save money, a great alternative is to prepare them at home. With different fillings and flavors, you can use creativity to create beautiful and delicious productions. And best of all: you can still earn an extra income selling these delicacies. So check out 3 irresistible Easter egg recipes to sweeten your holiday. Look!
Easter egg truffled with passion fruit
Ingredients
- 500 g of chocolate to chopped milk
- 200g finely chopped white chocolate
- 250g sour cream
- 1/4 cup passion fruit juice concentrate
- sprinkles to decorate
Method of preparation
In a container, place the milk chocolate and lead to medium heat to melt in a bain-marie. Then, in an Easter egg mold, make a thin layer of chocolate and place it face down on a surface covered with aluminum foil. Repeat the process with all shapes and take to the fridge for 10 minutes. Make layers of chocolate for 2 more times and take it again to freeze. Reserve.
Meanwhile, in a container, place the white chocolate and lead to medium heat to melt in a bain-marie. Turn off the heat, add the cream, passion fruit juice and mix well. Stuff the eggs with the passion fruit truffle and refrigerate until firm. Then cover the truffle with the milk chocolate, sprinkle with the sprinkles and take it to the fridge again for 15 minutes. Serve immediately.
Tip: serve decorated with brigadiers.
Easter egg stuffed with walnut cream
Ingredients
- 1 kg of chopped milk chocolate
- 350 g condensed milk
- 1 cup of tea chopped walnuts
- 1 tablespoon of butter
- Crushed walnuts to decorate
Method of preparation
In a container, place the chocolate and lead to medium fire to melt in a water bath. Then, in an Easter egg mold, make a thin layer of chocolate and place it face down on a surface covered with aluminum foil. Repeat the process with all shapes and take to the fridge for 5 minutes. Remove from the fridge, make another layer of chocolate, smooth the edges and refrigerate for another 10 minutes. Reserve.
In a pan, place the condensed milk, nuts and butter and lead to medium heat until the mixture detaches from the bottom of the pan, stirring constantly. Turn off the fire, wait to cool down, stuff the Easter eggs and sprinkle with the crushed nuts. Serve immediately.
Easter egg stuffed with kiss
Ingredients
- 1 kg chopped bittersweet chocolate
- 800 g condensed milk
- 3 cups of tea grated coconut
- 3 tablespoons of butter
- Powdered milk for sprinkling
Method of preparation
In a container, place the chocolate and lead to medium fire to melt in a water bath. Then, in an Easter egg mold, make a thin layer of chocolate and place it face down on a surface covered with aluminum foil. Repeat the process with all shapes and take to the fridge for 10 minutes. Make another layer of chocolate and take it to the fridge again for 10 minutes. Reserve.
In a pan, place the condensed milk, butter, grated coconut and cook over medium heat until thickened, stirring constantly. Turn off the fire, wait to cool down and stuff the eggs. Sprinkle with powdered milk and serve immediately.
Tip: serve decorated with kisses and brigadeiros.
Source: Maxima
I am an experienced author and journalist with a passion for lifestyle journalism. I currently work for Buna Times, one of the leading news websites in the world. I specialize in writing stories about health, wellness, fashion, beauty, interior design, and more. My articles have been featured on major publications such as The Guardian and The Huffington Post.