6 cupcake and muffin recipes to sell

Cupcakes and muffins are quite successful in the world of sweets. They are fluffy, tasty and, in the specific case of cupcakes, they call attention for being decorated. That’s why we’ve selected several delicious and practical recipes for you to sell and earn extra money. Look!

Chocolate cupcake

Ingredients

Pasta

• 1 cup of chocolate powder
• 2 cups of tea sugar
• 3 tea cups of wheat flour
• 2 eggs
• 1 tea cup of milk
• 3/4 of tea cup of oil
• 1 tablespoon chemical baking powder

Roof

• 300 g semisweet chocolate
• 150g sour cream
• Chocolate shavings to decorate

Method of preparation

Pasta

In a blender, place the milk, oil, eggs and beat until you get a homogeneous consistency. Reserve. In a container, place the chocolate powder, sugar, wheat flour and chemical baking soda and mix well. Add the mixture to the blender and beat to incorporate with the other ingredients. Place the dough in cupcake molds and bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, wait to cool, unmold and reserve.

Roof

In a pan, place the chocolate and melt in a bain-marie. add the milk cream and mix well. Decorate the cupcakes with the frosting and sprinkle with the chocolate shavings. Serve immediately.

Limon cupcake

Ingredients

Pasta

• 225 g of sugar
• 2 eggs
• 90 ml skimmed milk
• 2 tablespoons of lemon juice
• 275 g wheat flour
• 1 tablespoon chemical baking powder
• 1 tablespoon natural yogurt
• 110 g of butter
• lemon zest to taste

Roof

• 110 g of butter
• 2 tablespoons of lemon juice
• 500 g icing sugar
• lemon zest to taste

Method of preparation

Pasta

In a mixer, put the butter and sugar and beat until you get a homogeneous cream. Add the eggs and beat again to incorporate. Reserve. In a container, place the milk, lemon juice, chemical yeast and yogurt and mix well. Add the mixture to the cream of the mixer, alternating with the wheat flour. Add the lemon zest and mix well. Afterwards, place the dough in cupcake molds and bake in a preheated oven at 180°C for 25 minutes. Remove from the oven, wait to cool, unmold and reserve.

Roof

In a mixer, put the butter, the lemon juice, the lemon zest and half the sugar and beat until you get a thick cream. Add the rest of the sugar and beat until completely mixed. Decorate the cupcakes with the frosting and serve immediately.

Chocolate Carrot Cupcake

Ingredients

Pasta

• 3 carrots, peeled and cut into rounds
• 4 eggs
• 240 ml of oil
• 350 g of sugar
• 240 g wheat flour
• 1 tablespoon chemical baking powder

Roof

• 250g sour cream
• 2 tablespoons of butter
• 3 tablespoons of sugar
• 5 tablespoons of chocolate in powder

Method of preparation

Pasta

In a blender, place the carrots, eggs and oil and blend until smooth. Transfer the mixture to a container, add the sugar, wheat flour, chemical yeast and mix well. Place the dough in cupcake molds and bake in a preheated oven at 180°C for 30 minutes. Remove from the oven, wait to cool, unmold and reserve.

Roof

In a pan, place all ingredients and lead to medium fire until it boils, stirring constantly. Let it cool and cover the cupcakes with the frosting. Serve immediately.

blackberry muffin

Ingredients

• 1 1/2 cup wheat flour
• 3/4 of a tea cup of sugar
• 1/2 teaspoon of salt
• 2 teaspoons chemical baking powder
• 1/3 of a tea cup of oil
• 1 egg
• 1/3 of a tea cup of milk
• 1 cup of blackberry tea

Method of preparation

In a container, place the wheat flour, sugar and salt and mix well. Add the oil, egg and milk and stir until you get a homogeneous consistency. Lastly, join the blackberries and chemical yeast and mix to incorporate with the other ingredients. Place the dough in cupcake molds and bake in a preheated oven at 180°C for 25 minutes. Remove from the oven, wait to cool, unmold and serve next.

banana and chocolate muffins

Ingredients

• 115g chopped milk chocolate
• 230 g wheat flour
• 150 g of sugar
• 1 teaspoon chemical baking powder
• 1/4 teaspoon bicarbonate of soda
• 1/4 teaspoon of salt
• 1 teaspoon cinnamon powder
• 2 beaten eggs
• 113g melted unsalted butter
• 3 peeled and mashed bananas
• 1 teaspoon vanilla essence

Method of preparation

In a container, place the wheat flour, sugar, sodium bicarbonate, salt, chocolate and cinnamon and mix well. In another container, place the eggs, bananas, butter and vanilla essence and mix well. Add the mixture to the dry ingredients and stir until you get a homogeneous consistency. Lastly, add the chemical yeast and mix to incorporate with the other ingredients. Dispose to pasta in cupcake molds and bake in a preheated oven at 180°C for 25 minutes. Remove from the oven, wait to cool, unmold and serve next.

coconut muffins

Ingredients

• 3 egg whites
• 6 egg yolks
• 3 tablespoons of butter
• 395 g condensed milk
• 1 teacup of wheat flour
• 1/2 cup grated coconut tea
• 1 teaspoon chemical baking powder

Method of preparation

In a mixer, beat the egg whites. Add the egg yolks, condensed milk, butter, wheat flour and grated coconut and beat again for another 5 minutes. Add the chemical yeast and mix to incorporate with the other ingredients. Place the dough in cupcake molds and bake in a preheated oven at 180°C for 25 minutes. Remove from the oven, wait to cool, unmold and serve next.