After a drunken night out, they are often responsible for many ailments… especially headaches. Sulfites are additives used to preserve food and certain beverages, especially wine. To avoid them, more and more consumers are turning to wines.” nature “or stamped” no sulfites “. What do we know about the health effects of these substances? Should they be avoided at all costs? And are there really wines that are completely devoid of it?
“ During winemaking, the addition of sulfites, particularly sulfur dioxide, remains significant in some cases. This protects the wine from oxidation and blocks the growth of microorganisms recalls Pierre-Louis Teixedre, professor of oenology at the Institute of Vine and Wine Sciences at the University of Bordeaux. A process known since the 17th century. Sulfites most often appear as liquid or…
Source: Le Figaro
