If mushroom poisoning is not a major public health problem, it is understandable that there are nevertheless several dozen serious cases and several deaths (between 0 and 5) in France each year. This particular family of poisons, the amanitins, are almost always responsible, especially because they resist cooking and drying.
“It exists half a dozen mushrooms that produce these toxins, including several amanitas, of course.”recalls Francis Martin, Inrae Emeritus Research Director of the Tree-Microorganism Interactions Laboratory, who recently worked on the genetic origins of these toxins (Luo et al. PNAS:, 2022). ” Amanita phalloides is one of the main sources of poisoning. continues the specialist. It is commonly confused with wood agaric, lepiotis pudica, muddy volvair, green russula, or citrine amanita. A young amanita virus can hide next to its…
Source: Le Figaro
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