It is one of the world’s most appreciated cuisines, but Transalpine gastronomy still hides lesser-known specialties. Zoom in to reveal these recipes.
Spaghetti, pizza, tiramisu… We know them by heart. These universally appreciated dishes originating from the boot are a must. However, if you think you know it well, Italian gastronomy is full of little-known specialties that are just as iconic. In this discovery menu program? We open the ball crostini with chicken liver, a typical Tuscan recipe where they are named neri crostini:. The middle half ragu and with pate, this preparation is eaten exclusively opposite. Cheese lovers will love it Arancini these ultra-gourmet fried risotto balls that you swallow with your hands.
There are many regional recipes to be discovered for the main dish. In Abruzzo we enjoy ancestral fish soup brodetto Adriatic. Such a dishwater phase This seafood-based specialty eaten by a focaccia drizzled with olive oil. Meat lovers will be delighted to discover this Puglia-style lamb shoulder recipe. titled “tiella di agneloIn Italy, it is made with potatoes, cherry tomatoes and parmesan. Close to stew spezzatino will also live up to all expectations.
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On the dessert side, we discover ciabella alla ricotta , a crown cake topped with ricotta and lemon. For the easiest: bits mixes coffee, chocolate and whipped cream, while purists will bet on traditional panforte. Originating from Siena, this cake will surprise all the guests with its pronounced aromas of dried fruit and rum. It remains to pass at the table !
Source: Le Figaro
