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This week to taste it, we climb my morality of great confectionery classic. Chocolate fondant.
September begins and the holidays already belong to the past. Nothing beats the comfort of chocolate fantanium to make this return. A large classic of the pastry that requires several components only and several precautions when performing it. The secret of his melting tissue. It lies on the way to making eggs. Becoming a Courage, whites will be stolen. The first technique is just shaking the yolks and sugar to acquire an air and a creamy device, giving a nice density on the cake. Snow snow on the white side is the secret to get this thin fragile crust that leads the cake.
It’s not all. Long and low temperatures are the key to keeping this cake melting heart. Cooked once you need to be patient and allow the cake to rest at least thirty minutes. At the time of rest, which will make all the differences at the time of taste. Frozing, fantastic firms maintain a slightly with its irresistible tissue. Finally, for the perfect balance of spices, we confirm some of the Fleur de Sel grain. To your aprons.
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Chocolate fantas recipe
Ingredients:
Preparation of a mixture of chocolate-butter
Light the oven to 75 ° C. 26 cm missing fungus for butter. Melt 2 minutes in a microwave 2 minutes. Include butter in pieces.
Make the device
Break 2 eggs in a bowl and 4, dividing whites from yellows. Add 4 tablets and sugar in the first bowl, shake until the mixture turns white, then include corn. Then add a mixture of chocolate butter and grain to be homoged. Place the egg whites and gently include them in the dough.
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Dinner
Pour everything in the fungus, bake for 30 minutes.
Source: Le Figaro
