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This week to taste it, we walk around the traditional amandon pie with summer fishing.
For some, for others, History tells the story that this French pastry was born with pastries in the 9th-century in Paris. The recipe combines short paste and almond cream, which will be available to a thousand and once whims. This week we try a seasonal version with peaches.
The subtlety of this dish lies in the success of the Amandacea Cream. To do this, you need to use eggs at room temperature, as well as ointment butter, that is, mitigated, worked with Spatula. If not the instructions to get a risk of getting a trench. We think in advance to get our ingredients out of the refrigerator before placing a apron.
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Liker Totip recipe with peaches
Ingredients:
For shortness
- 1/2 cup water
- 125 g butter
- 250 g Wheat flour
- 1 eggs
- 1 pinch of salt
- 125 g of powdered sugar
- 1 Sachet of Vanilla Sugar
For Amandine Cream
- 6.5 Fishing with syrup
- 125 g of dust almonds
- 125 g butter
- 2 tbsp wheat flour
- 2 eggs
- 1 t
- 1 pinch of salt
- 125 g of powdered sugar
Steps:
Prepare a short-lived
Remove Almandin Cream Butter in advance. Heat a three-room in advance 220 ° C (7/8). Butter pie frying pan. Sand butter and flour without heating the mix between your hand. Place the fountain sand and pour the sugars and eggs in the center. Add water to the net, then less if the dough seems very dry. Form a compact and homogeneous ball with both hands. Quickly leave to relax in the fridge – minimum.
White dough
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Butter pie frying pan. Drain the letter on absorbing paper. Reduce the portable pastry mold and make it 10 minutes in the oven for 10 minutes. After cooking, keep stoves with 210 ° C (7).
For Amandine Cream
In a bowl, whitewash oil butter with sugar until it becomes flexible and creamy. Add salt, almond powder and rum and mix. Add eggs one by one and mix well, then add the flour gently.
Pie
Distribute the Amandacean Cream at the bottom of the pie. Organize rose peach pumps on cream. Peaches a sprinkle with a small sugar.
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Cooking and finishing
Cook for about 20 minutes with 210 ° C (7). Put a cool on a racks. Decorate the almond pie with bent almonds and ice sugar and deliver to room temperature.
Source: Le Figaro
